Pina Colada Doughnuts

Ok so these are actually kid friendly as they don't really have rum in them! Though I'm sure you could add some for an adult treat!  The term "Pina Colada" is known as that marvellous taste combination of pineapple & coconut!

And yes, these are marvellous! :-)

You'll need:
A small tin of pineapple pieces
1 cup self raising flour
1/2 cup coconut
1/4 cup raw sugar
1/4 cup soymilk

Put the whole tin of pineapple pieces into a bowl and mash - Don't drain the pineapple pieces. You can mash thoroughly til little pieces are formed or you can leave bigger pieces if you prefer.

In a large bowl combine the flour, sugar & coconut. Stir well then add the mashed pineapple pieces and soymilk. Combine well but don't overmix.
Pour into a oil sprayer doughnut pan & bake at 180C for 15 minutes.

They come out a lovely golden brown colour.

These are delicious just plain like this - or else for an added little treat you can add some glaze.
The glaze is really easy - just mix 1/4 cup icing sugar with approx 2 teaspoons of water - mix well, then drizzle over the doughnuts & top with coconut shreds.