Tuesday, March 27, 2012

Day 13 - Friday

Fruit & nut rice pudding for breakfast
Brown rice with goji berries, vanilla soymilk, flaxseeds, sunflower kernels & a sprinkle of cinnamon.

Today's Lunchbox:
Look at all those leftovers!!!
Chocolate doughnuts (what a treat!), rice with sweet & sour sauce, banana, carrot sticks & an apricot.

For lunch I made "Tofu Bacon" Salad.
This is one of my favourite ways to have tofu.
It's quite easy to make & is very tasty.
A few simple ingredients turn tofu into an amazing addition to salads, sandwiches, fancy breakfasts and much more!!!

I love to chop the "bacon" into small pieces and add it to a salad.
Really really tasty. I especially love this with sauteed mushrooms & avocado.

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