Breakfast was leftover zucchini bread.Still quite tasty - I spread jam on it this morning.
It has definitely lost all its colour by the second day though!
Peach for crunch & sip, morning tea is pastry balls with strawberry jam. (I just cut strips of puff pastry and bake them for 20 mins - real treat for my little girl & she LOVES them!)
Lunch is gnoochi.