I love this for a quick afternoon snack or as a dessert.
To serve one simply blend:
150g soft tofu
1/2 cup frozen raspberries
1 tablespoon cacao powder (or cocoa powder if you prefer)
1 tablespoon soymilk
1 tablespoon maple syrup
I use a mini food processor :-) I simply could not live without this magical little gadget! So effortless to get it out & use it and super easy to clean.