I largely kept to my unprocessed challenge even over this busy weekend. We did go out for sorbet on my daughters birthday - but other than that I've still been sticking to home-made meals & making the most of cooking up large batches!
Below is a collection of what I've had over the weekend:
Making a folded wrap!
Red kidney beans, spinach leaves, corn, tomato paste & some oregano.
Tasty and easy - my kind of meal!
Oven baked eggplant and chickpea ratatouille served over brown rice.
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| Purple Mousse |
Soaked oats with mixed berries.
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Soaked oats with strawberries and nut/seed milo
Waffles with blueberries and maple syrup
I love how this meal looks so unhealthy & yet it really has nothing bad on it!
Home-made oven baked oil-free fries, with molasses tofu & eggplant, served with steamed veggies!
Home-made oven baked oil-free fries, with molasses tofu & eggplant, served with steamed veggies!
Chocolate soft-serve
Roasted sweet potato and cannellini beans served on a bed of spinach and topped with balsamic glaze.
Polenta with red kidney bean bolognese
I have come to the conclusion that unprocessed food is NOT boring, or plain! And it doesn't have to be time consuming either!
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