Well my 10 weeks unprocessed challenge has started out just like that! A bit of mixed feelings....
Here's how day one went:
Breakfast was oats with ground flax seeds, frozen blueberries and a chopped banana.
A batch of home-made soymilk followed..... now I have okara to play-bake with :D
I made a dressing to go with it:
It was simply tahini, freshly squeezed lemon juice and apple cider vinegar mixed together in my mini-chopper.
I love little kitchen gadgets <3
Dinner was a cauliflower 'steak' with green & bean mix.
I made the cauliflower steak but simply cutting pieces of a whole cauli lengthways, soak in lemon juice for 10 mins then sprinkle with herbs and spices. Bake for 30 mins in a warm oven.
My green bean mix was onions, mushrooms, silverbeet and cannellini beans sauteed in white wine vinegar! Very tasty!
And of course............ you know I don't cope well without dessert don't you?!?!? ;-)
Thankfully going unprocessed doesn't mean being deprived!
I made some of my strawberry mousse. Always a winner :D
So I survived day one unprocessed!
In fact, it really wasn't too much different from a 'regular' day of mine!
I look forward to experimenting more in the coming weeks......