Preparing for my daughter's birthday party on the weekend has made for a busy start to the week...... and I'm sure the end of the week is going to be even ~busier~.
I have been cooking each meal with enough for leftovers (for either breakfast, lunch or dinner) and it has helped.
I can't work out who's more excited for this party.... her or ME?!?!?!!!!!!
Its going to be a tea-party!
A vegan-tea-party :D
I made the first layer of the teapot cake last night.
Now onto today....
My usual morning rush out the door......
Brown rice with banana and flax seeds for breakfast. Thanks to the large batch of precooked rice in the fridge!
Lunch - more leftovers! Stir-fry
By the way.... how cool are these bowls we have at work!!!???
I think we 'need' some for our kitchen too!
Had at 5pm lol - that's what a busy day in the office will do to you! But that was ok because I didn't leave work til 6.40pm! Thankfully by that time there was no peak-hour traffic to worry about, so leaving late does have its benefits too!
Dinner when I finally arrived home at 8pm - not a bad run up the freeway at all!
But by that time I was ~starving~ and wanted instant food.
That's right - leftovers save the day again....
And then to do more party organising.....
Here's the "tea-party bags" all finished and filled (with vegan goodies of course!).
I dipped the bottom of the bags into brewed tea to give them a very 'tea bag' look!
Stay tuned for more of our tea party adventures!
You can join in what-i-ate-wednesday at the peasandcrayons website!
Question of the day:
Parents out there.... Do you prefer to have your childrens parties at home and organise it yourself, or do you prefer to go somewhere and let the place do the organising?