Monday, December 31, 2012

Kinda Black-forest Trifle

Here's an idea for a dessert using some Christmas leftovers!

You need:

Leftover okara fudge - remember my little Santa hats? I had all the cutouts from them (any chocolate cake really - even a fruit pudding would work!)

Custard - I just made some from custard powder


Use any type of long large glass that you have.

Chop pieces of the cake & put on down the bottom of the galss. 

Follow with a layer of chopped and pitted cherries, then a dollop of custard. 

Continue layering in that order until you reach the top of the glass. 

Chill before serving. Best left in the fridge for a few hours as the cherries will blend into the custard!

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