Drink #9 - Christmas Time Tea PunchI love punch - and recently I've discovered the amazing taste that adding cold tea can create. Here's a great festive punch that everyone can enjoy.
I suggest brewing the tea the night before & then storing it in the fridge overnight to chill.
In a punch bowl combine equal quantities of:
Chilled white tea (any flavour - I used peach - 1 bag per 250ml water, brew as normal)
Top with ice, torn mint leaves & frozen raspberries.
The red & green on top looks very festive & the raspberries will melt into the punch & make a lovely red colour.
I know I said that last time would possibly be the last of my Christmas creation pictures but I couldn't resist showing this one either:
They are my fudgey slice (minus the nuts) topped with icing & rapsberries. So easy and yet they look amazing on the Christmas table (even if I must say so myself!!!).