That's why I have called it a colour warp roast. But whatever the colours, the flavour mix here is very tasty.
I love sweet potatoes so much more than white potatoes! And purple carrots are just delicious. This roast is a little bit fancy and tastes amazing!
2 purple carrots
3 small sweet potatoes
1 Tablespoon sesame oil
2 teaspoons rosemary
1 teaspoon dried oregano
1/2 cup sauerkraut
Chop the carrots and sweet potatoes into bite size pieces.
Spread the bottom of a roasting pan with the sesame oil. Add the vegetable pieces & sprinkle the dried heaps over the top.
Roast in a 200C oven for 40 minutes.
Top the veggies with the sauerkraut and continue to roast for another 20 minutes.
Serve as part of a roast dinner, on top of a bed of salad leaves, over pasta, or other grain of choice.