Tuesday, December 4, 2012

Oil-free Home Fries

These fries are so tasty!
And a much healthier version than store-brought or take-away options.

The amounts mentioned are to serve one person for quite a decent size serving, you can make these to serve as many as needed.

Chop a potato into thin slices.

Chop the slices long-ways into thin strips

Here's the fun part!
You know those plastic bags you get when you buy fruit & veg - Don't throw them away!!!
In one of those plastic bags combine 1/4 teaspoon sage, 1/4 teaspoon paprika & 1/4 teaspoon garlic powder.
Place the chopped potato into the bag & hold the bag closed with one hand while you gently toss the potato fries around so that they are completely coated with the mixture.
Layer the potato fries onto a baking tray lined with baking paper. Make sure the fries are in a single layer.
Bake in a preheated 180C oven for 35-40 minutes, turning once or twice in that time.

The fries will be crispy on the outside and soft on the inside. 
     ~ And wonderfully tasty. 
     ~ And guilt free.
     ~ And very satisfying!


  1. Yum! Made these tonight
    They were awesome but demolished too quickly!!!!
    Should've made more
    And they were sooooo easy
    Xx alice

    1. Yes they never last long at our place either! :-)