It can be served by itself, or as a side dish.
1 cup brown rice
Cook as desired, I used the pressure cooker.
1 cup plant milk
1 Tablespoon cornflour
1 teaspoon tamari
1/4 cup nutritional yeast
1 cup green beans, ends trimmed & steamed.
Chives & black pepper to serve
Combine in a saucepan the plant milk, cornflour, nutritional yeast & tamari. Whisk until the nutritional yeast & the cornflour have completely dissolved. Then put over low heat & stir continuously for 5-7 minutes until the mixture has thickened.
Stir in the cooked rice & the cooked beans. Mix until all the rice & beans have been coated in the cheezey sauce.
Serve with fresh chopped chives & freshly cracked black pepper.
Now that's my idea of comfort food!
(This makes enough for 2 dinner serves, if you wish to serve as a side for many people I recommend doubling this recipe.)
I meant to post this on Friday - to be part of Healthy Vegan Fridays however I was bedridden! This makes a great meal for any day of the week though!
Have you got a recipe you can post on Healthy Vegan Fridays -go ahead & check out the Carrie on Vegan blog to submit your recipe.