Monday, December 3, 2012

Cheezey Brown Rice with Green Beans

Here's a deliciously satisfying meal that is quick & easy to prepare!
It can be served by itself, or as a side dish.

You'll need:

1 cup brown rice

Cook as desired, I used the pressure cooker.

1 cup plant milk
1 Tablespoon cornflour
1 teaspoon tamari
1/4 cup nutritional yeast

1 cup green beans, ends trimmed & steamed.

Chives & black pepper to serve

Combine in a saucepan the plant milk, cornflour, nutritional yeast & tamari. Whisk until the nutritional yeast & the cornflour have completely dissolved. Then put over low heat & stir continuously for 5-7 minutes until the mixture has thickened. 
Stir in the cooked rice & the cooked beans. Mix until all the rice & beans have been coated in the cheezey sauce.

Serve with fresh chopped chives & freshly cracked black pepper.
 Now that's my idea of comfort food!

(This makes enough for 2 dinner serves, if you wish to serve as a side for many people I recommend doubling this recipe.)

I meant to post this on Friday - to be part of Healthy Vegan Fridays however I was bedridden! This makes a great meal for any day of the week though! 
Have you got a recipe you can post on Healthy Vegan Fridays -go ahead & check out the Carrie on Vegan blog to submit your recipe.

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