I'm a big fan of vegan pizza!
This is a non-traditional version of pizza that just tastes amazing!
As much as I LOVE my pizza cheeze sauce, sometimes I feel like its too much work (and washing up) when I want a quick pizza.
This pizza is easy to prepare, which is always an added bonus....
Simply top a pizza base (either store bought, or home-made) with:
- tomato paste
- dried oregano
- heaps of spinach leaves
- a drained tin of lentils
- roasted sweet potato (can omit if you don't have any pre-made!)
- roasted eggplant (I used store-bought from a jar)
- sliced spring onions
Place in a preheated 200C oven for 20 minutes.
Slice, serve & enjoy!
Who knew a cheese-less pizza could taste so good ;-)