Miso Eggplant and Kale

You know I'm a fan of simple dishes right?!?

I swear it doesn't get any easier than this!

And yet the flavour combination is just so delicious you'll feel like it should of taken you hours to prepare ;-)

In a large frying pan combine:

• 1 medium size eggplant, cut into thick fry size strips

• 1/2 bunch of kale, stem removed, leaves torn

• 2 Tablespoons miso paste

• 4 cloves garlic, crushed

• 1/2 cup water

Put a lid over the frying pan & leave for 15 minutes.

Come back to a delicious smell, softened eggplant, & slightly wilted kale leaves.

Serve over brown rice or other grain of choice.

Join Healthy Vegan Fridays at the veggienook.