You know I'm a fan of simple dishes right?!?
I swear it doesn't get any easier than this!
And yet the flavour combination is just so delicious you'll feel like it should of taken you hours to prepare ;-)
In a large frying pan combine:
- 1 medium size eggplant, cut into thick fry size strips
- 1/2 bunch of kale, stem removed, leaves torn
- 2 Tablespoons miso paste
- 4 cloves garlic, crushed
- 1/2 cup water
Put a lid over the frying pan & leave for 15 minutes.
Come back to a delicious smell, softened eggplant, & slightly wilted kale leaves.
Serve over brown rice or other grain of choice.
