It looks amazing to serve as a dish. It keeps well, and makes for great leftovers that can be easily transported.
My daughter loves the way the tortilla layers become similar to "pastry"!
1 can black beans
1 can crushed tomatoes
1 can corn kernels
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
4 tortillas (or more)
1/4 cup salsa
Drain the beans & place them in a bowl with the cumin, paprika, oregano & chilli (if using). Mash the beans well. Add the tomatoes and combine.
Place one tortilla on the bottom of a large circular casserole dish.
Top with 1/3 of the bean mixture. Spread evenly over the tortilla. Place 1/3 of the drained corn on top of the bean mix.
Follow with a tortilla, more bean mix & more corn.
Repeat 3 layers.
Finish with a tortilla layer & then spread the top of the last tortilla with the salsa.
Bake at 200C for 20 minutes.
Slice and serve.