Saturday, January 19, 2013

Banana English Toast

What do you get when you cross an English muffin with French toast?

Upon having quite a few 'brown' bananas leftover this week I decided to include them in this recipe - its a great flavour hit & yet still has that lovely taste of French toast that everyone knows :-)

Combine in a blender:
1 banana
1/2 cup soymilk
1 teaspoon cinnamon

Blend until it becomes a smooth, it will still be thick.

Place the milk mixture into a tray/dish.
Cut your English muffins in half and place in the milk mixture and allow to sit absorb for about 30 seconds.

Flip the muffins over & allow the other side to absorb the milk mixture also.


Place the moistened muffins in a frying pan on high heat.
Dry fry for approx 3 minutes each side until golden brown. The edges will be crusty.

Serve with your choice of fresh fruit or syrup.


  1. I never thought of adding a banana to my vegan 'French toast'. That's ingenious! I'm going to have to try this next weekend :)

    1. I hope you like it - I love how it makes the coating thick & gives in sweetness :-)