What do you get when you cross an English muffin with French toast?
ENGLISH TOAST OF COURSE! :D
Upon having quite a few 'brown' bananas leftover this week I decided to include them in this recipe - its a great flavour hit & yet still has that lovely taste of French toast that everyone knows :-)
Combine in a blender:
1/2 cup soymilk
1 teaspoon cinnamon
Blend until it becomes a smooth, it will still be thick.
Place the milk mixture into a tray/dish.
Cut your English muffins in half and place in the milk mixture and allow to sit absorb for about 30 seconds.
Flip the muffins over & allow the other side to absorb the milk mixture also.
Place the moistened muffins in a frying pan on high heat.
Dry fry for approx 3 minutes each side until golden brown. The edges will be crusty.
Serve with your choice of fresh fruit or syrup.