Soba Noodle Stir-fry

Is it possible to have easy noodles at home, better than take-away???

I think so ;-)

This dish takes me less time to prepare than it does for me to drive to our Noodle shop & wait for them to be cooked!

1 packet dried soba noodles   **

5 cups finely chopped asian cabbage

1 large carrot, julienne sliced

1 onion, chopped into slices

2cm piece fresh ginger, grated

200g marinated tofu - sliced (You can marinate your own if you prefer) 

1 Tablespoon rice wine vinegar

2 Tablespoons soy sauce

- sesame seeds to serve

**You may be able to find egg-free fresh soba noodles, but I haven't been able to.

Soak the soba noodles in boiling water for 5 minutes whilst you prepare the stir-fry. 

 Heat a wok til hot. Add the cabbage, onion & ginger.

Add the carrot and continue to cook until the cabbage has cooked down quite significantly.

Saute the tofu in a frying pan until lightly browned.

Add the noodles and the tofu to the cabbage mix.

Pour over the rice wine vinegar & the soy sauce.

Stir to combine well & serve in a noodle bowl with sesame seeds on top.

Same recipe different noodle....

 This recipe also works great with hokkien noodles!