Today I broke the fast ;-)
I was never brave enough before - it was time to conquer my fear.
And conquer I did.....
and boy I was glad I did!
Will definitely experiment further.
I used the recipe in the book Appetite For Reduction
Here's the process:
|Bring stock and soy sauce to boiling point|
|Ready to knead|
|Cut into pieces|
|Flattening the pieces out |
After I'd done this I watched a you tube video & realised I should of used a rolling pin - dough!
|Putting the pieces into the boiling stock|
|Simmer for an hour|
Can be eatten like this or.....
The crumbing process
|Crumbed & ready to go|
|Frying the schnitzels|
I started out as a water fry & it didn't really work so I just added a teaspoon of oil
|And then, finally, dinner was done :-)|
So worth the wait!