I love having a salad for lunch - though on cold days that can be really hard to do.
So I'm on a quest to find a way of having a nice big salad loaded with veggies but that can be stomached on a cold & windy day!
Here's another tasty one I've come up with:
Assemble 2 cups of leaves of choice on a plate.
Slice half an avocado over the top of the leaves.
In a small frying pan combine:
1/2 chopped small brown onion
1/2 tin red kidney beans (drained and rinsed)
1/2 cup mushrooms sliced
1/4 green capsicum.
Water sautee for 5 mins until onion is tender.
Add a teaspoon bbq sauce & a teaspoon of sweet chili sauce. Stir til all things are lightly coated in the sauce.
Pour over the leaves & avo.
Sprinkle with pine nuts.
Enjoy on the couch in front of a heater!!! ;-)