I saw this post on pinterest the other day & since I had recently juiced a heap of carrot, I thought this would be good to try using the leftover pulp.
I'm a big fan of the PCRM and have tried many of their recipes previously.
The recipe can be found here.
I must admit that I had high hopes for this recipe! I was dreaming of writing how delicious it would be....
Sadly, I didn't enjoy it as much as I had hoped! Perhaps I put too much expectation on this dish!
It was tasty, but perhaps not as a whole bowl for breakfast! lol....
My daughter who had a little dish of it for morning tea thought it was delicious & came home asking for more!
I wasn't a fan of the fresh ginger with the mix. I prefer fresh ginger in stir-frys and savoury dishes. This dish has a touch of sweetness which I loved. If I was to try this again I would definitely use ground ginger instead.
Perhaps the carrot flavour in my dish wasn't as strong as it should of been since I used pulp.I did find this dish quite easy to make & it was a nice change from a regular breakfasts that I would of had otherwise!!!!
Overall rating: 3/5
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