I love a tasty inside ;-)
12 Egg-free gow gee pastry wrappers
1 over-ripe banana
4 squares of dark chocolate
small amount of coconut milk
Mash the banana well & grate the chocolate into the mashed banana.
Lay the gow-gee pastry onto a lined baking tray.
Put a spoonful of the mashed mixture onto the centre of each pastry piece.
Put a raisin (or another cube of chocolate if you want an ULTRA treat) on top of the mash.
Lay another piece of gow-gee pastry on the top to make a lid.
Fold the edges over to seal the pastries.
Brush the tops with coconut milk.
Mmmmmm, shiny pastry ready for the oven.
Bake at 200C for approx 12 minutes or until golden brown.