I spent a lot of time in the kitchen last night preparing my meals for today.
I put them all in the fridge overnight to make my traveling day so much easier!
Breakfast, lunch & dinner - all set!
Breakfast - mango soaked oats
Lunch - Salad with leftover chickpea and veg medley (recipe will be posted by the end of the week!)
And a treat at work that I like to call "spinach thing". I buy this from a pizza shop but its not really a pizza - just pizza dough wrapped around cooked spinach & onion & pepper. Soooooooooo tasty!
Dinner - Slow cooker potato pizzas (recipe from John McDougall's lastest book - The-Starch-Solution).
What did you eat this Wednesday?
Join in the WIAW fun at the peas and crayons blog.