Friday, November 16, 2012

Peanutty Noodles

After a quick & easy dinner that is really tasty?
This takes less time than getting take-away - SERIOUSLY!

Really great for those nights when you open the pantry and think "We have NO food!"

You only need a few basic ingredients so you can't go wrong! 

Place a section of soba noodles in a bowl with boiling water & cover. You can leave them long or break them into short pieces - whatever you would rather! The soba noodles I buy come in a paper wrap with the set amount of one serve! What a great idea!

Leave the noodles to rehydrate and soften for 3-5 minutes. 
In the meantime, chop one spring onion into little pieces.
Drain the noodles and place back into the bowl.

Add 1 heaped Tablespoon natural peanut butter, 1 teaspoon rice wine vinegar & 1 Tablespoon soysauce. Mix until the noodles are coated. You may need to add a Tablespoon or 2 of boiling water to allow the peanut butter to spread evenly - this will depend on if the peanut butter you use is moisten or not - this can depend on the weather too, so just see how you go & adjust the water as needed :-)
Stir in the spring onions, reserving some to serve on top!


You can add other veggies if you like - grated carrot works well too :-)
Serves one.

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