Just over halfway through now and just 4 weeks til I end this challenge. So I'm going to aim for a completely unprocessed week again coming up!
Soaked oats with strawberries and my nut-seed milo
Bulgar pilaf - recipe from the FOK cookbook.
Berry green smoothie
Banana cake made from recipe in FOK cookbook
Sometimes we just need a big full plate to fill us up! This is water fried potato slices, with okara burgers (I added tofu too), polenta Crumbed Mushrooms and steamed veggies.
Oats with blueberry 'yogurt'.
Steamed zucchini with home-made tomato sauce, herbs and nutritional yeast.
Mashed potato with adzuki beans & mushroom gravy.
Oats with banana and 'cherry and cocoa yogurt'. Hmmmmm, not as nice as I thought, will stick to my blueberry yogurt I think!
Spelt spaghetti, mushrooms, capsicum & onion with home-made tomato sauce.
On the weekend I attempted home-made bread for the first time! Currant and cinnamon loaf. Was soooooooo delicious! I love the smell of fresh bread filling the home as it bakes!
Please ignor my awkward kneading face :-S
Leaving the dough to rise.
Seriously - is there anything as good as fresh crusty bread?!?
To advent or not to advent is the question??
You see, technically my unprocessed challenge doesn't end til 16th December.....
What would you do?