Monday, July 30, 2012

Pizza Cheeze Sauce

Miss cheese on a pizza?
Don't like non-dairy cheeses?
Here is the ultimate pizza topping!

In a food processor combine:
1/2 cup chickpeas
3 Tablespoons soymilk
1 Tablespoon nutritional yeast
1/2 teaspoon minced garlic

Drizzle over your pizza and cook!
This makes enough to lightly cover one pizza. 


Prior to cooking
Baked :-)
Also great in toasted sandwiches, or "fold-over pizzas".

NB: You can also use white beans in place of the chickpeas in this recipe. The 'cheeze' will be whiter in colour and will have a smoother consistency. But I promise you its equally as delicious.

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