Monday, July 9, 2012

Bread No-butter Breakfast Pudding

Is there any rule against having pudding for breakfast I wonder????
I did leave out the butter after all.
You could have this for dessert of course if you would rather, but I can't wait til the end of the day to have pudding! ;-)

8 slices old wholemeal bread
1 1/2 cups almond milk
3 tablespoons custard powder
1/2 cup sultanas
1 teaspoon cinnamon
Optional: 1 teaspoon demerara sugar to sprinkle on top for 'crunch'

Cut bread into quarter triangle slices & layer into a lightly sprayed pie dish. 
Gently press down into the pie dish.
Sprinkle the sultanas around the bread & in between the slices. The more you can push them down between the bread slices the better, as they can get overcooked very easily.
Whisk the custard powder into the milk until well combined.
Pour over the bread & press down on the bread lightly to make sure that all the bread pieces have absorbed the milk.
Sprinkle the top with cinnamon & demarara sugar if desired.
Bake at 180C for 25-30 minutes or until all the moisture is absorbed.

NB: You can use fresh bread if you want to - this is just a great way to use up old bread that would otherwise be tossed out.

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