Vegan Mofo Day 4 Art Inspired - Tomato Crisps

Today's Vegan Mofo prompt is "Artist inspired" – Art comes in many forms – how can you use it to inspire you?

I can't say I'm a very 'arty' type of person. I would love to be able to do incredible paintings or drawings but it's just not me!
But it got me thinking how sometimes we wander through art galleries and realise that art can be splattered colours on a canvas and it's up to the individual to interpret it as they choose........
So today I bring you my "blobs" of colour in food form ;-) haha

TOMATO CRISPS

In a mixing bowl combine a can of diced tomatoes with  

1/4 cup torn fresh basil leaves. 

Mix until the basil leaves are evenly distributed. 

Spread the tomato mixture over dehydrator trays in a thin but even layer. 

Dehydrate overnight until crisp.

Use a pizza cutter to slice into cracker size pieces. 

These super easy crisps are fantastic by themselves, or they make great crackers for hummus, tofu dips, and other dips and spreads. 

What do you reckon? Are they kind of "arty"??? ;-)