Great tasting scones without using butter?!?
This is how:
PEANUT BUTTER SCONES
You'll need:
2 cups wholemeal flour
2 teaspoons bi-carb soda
2 Tablespoons raw sugar
1/2 cup natural smooth peanut butter
3/4 cup sparkling mineral water
Combine all the ingredients together in a bowl. Use a knife to mix together until crumbly.
Turn mixture onto a lightly floured board and knead for 5 minutes.
Press out til the mixture is about 1.5-2cm thick.
Flour the edges of a cup and use to press out scones.
Place cut out scones closely together on a lined baking tray.
Brush the tops with soy milk.
Place in preheated hot 220C oven for 10-12 minutes.
Serve with jam of course ;-)
Makes 15
Peanut butter scones? Brilliant idea!
ReplyDeleteThanks! Super tasty too!
DeleteI love this - but am going to try it with a different nut butter due to sylvia's peanut butter allergy - they look so good!
ReplyDeleteI'm sure it would work equally as well with other nut butters :-)
Deletei want a plate of those and some tea! mmmm!
ReplyDeletemmmmmm yes bliss! :-)
DeleteOooh, yes! Great idea :)
ReplyDeleteYes please, hot with butter:)))
ReplyDeleteYUM!! I'm so wanting some of these... cold windy day, warm scones from the oven with a nice cup of tea mmmm
ReplyDeletehehe yes I did complete them with tea I must admit ;-)
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