Peanut Butter Scones

 

Great tasting scones without using butter?!? 

This is how:

PEANUT BUTTER SCONES

You'll need:

2 cups wholemeal flour

2 teaspoons bi-carb soda

2 Tablespoons raw sugar

1/2 cup natural smooth peanut butter

3/4 cup sparkling mineral water

Combine all the ingredients together in a bowl. Use a knife to mix together until crumbly.

Turn mixture onto a lightly floured board and knead for 5 minutes. 

Press out til the mixture is about 1.5-2cm thick.

Flour the edges of a cup and use to press out scones.

Place cut out scones closely together on a lined baking tray.

Brush the tops with soy milk.

Place in preheated hot 220C oven for 10-12 minutes.

Serve with jam of course ;-)

Makes 15

Quick & Easy Date Scones

mmmmmmmmmmmm, date scones!
These ones are so simple to make & work out so light & fluffy.

You'll need:

3 cups self-raising flour
200ml leomonade
200ml coconut cream
250g dates (fresh of dried- i prefer fresh)

  
(you can also substitute other dried fruits if you'd rather, or just make them plain)










Mix flour, lemonade & cream in a bowl. Stir gently. Chop dates into small pieces & remove pips.
Add to the bowl.
Stir gently until all combined.
Mixture will be slightly sticky but still touchable.

Turn mixture onto a floured board, or a piece of baking paper. Press down lightly with your hands til mixture is about 1 inch thick.

Using a scone cutter, or the top of a cup, cut out scones & place on a piece of baking paper.

Bake for 10-12 mins at 200C until lightly golden brown.

Serve with jam or by itself :-)