Everyone loves potato right?!? This is our version of 'baked' potato without all the added oil.
BLISTERED POTATO "CHIPS"
Cut potatoes into thin sliced, about 1cm thick each.
Place on a lined baking tray.
Bake in a preheated 200C oven for 30-45 minutes until blistered, crispy and golden brown. (Time will vary depending on how big and how thick the potatoes are.)
Can be eaten plain or as part of a meal. We love to have a bean & veggie mix served over the top! Also could be used as a base for nacho's!