Saturday, September 28, 2013

Banana Sultana Loaf

Back to real baking today! 
So pleased that this loaf turned out as good as I hoped it would.
It was so moist and tasty :-)


You'll need:
2 over-ripe bananas
1/4 cup soft silken tofu
1/2 cup brown sugar
1 teaspoon vanilla
1 Tablespoon ground flax seeds mixed with 3 Tablespoons boiling water
1 cup sultanas
1 1/2 cups self-raising wholemeal flour
1/4 cup plant milk of choice (I used unsweetened vanilla almond milk)

Blend together the bananas, tofu, brown sugar and vanilla til smooth.
Add the flax mixture, and sultanas, followed by the milk and flour.
Stir until well combined.
Pour into a loaf tin (lined if needed).
Bake in a preheated 180C oven for 40-45 minutes until cooked through and golden brown.
Allow to cool before slicing.


  1. This looks so good! Am going to try it but wanted to know what is wholemeal flour? Is that like whole wheat?

    1. Yep same as whole wheat flour, we just call it wholemeal here in Australia :-)