All this talk of pie has made me cave in.....
Yep that's right, I'm finally making a recipe with pastry!
Well I did promise the occasional treat right?!?!? ;-)
Mexican Chickpea Filo PieYou'll need:
1 can chickpeas
1 cup corn (either fresh, frozen or canned)
1 tsp each paprika, cumin, oregano
1/2 cup salsa
4 sheets filo pastry
Chop the onion, capsicum and zucchini. Combine in a large frying pan with the drained chickpeas and herbs. Dry fry until veggies are mostly cooked through. Stir through the salsa.
Line a pie tin with the sheets of filo.
Pour the veggies mixture into the pastry and gently fold the pastry over the veggies. Brush the top of the pastry with plant-milk of choice.
Bake in a preheated 200C oven for 20 minutes until lightly golden brown on top.
Slice & serve :-)