All this talk of pie has made me cave in.....
Yep that's right, I'm finally making a recipe with pastry!
Well I did promise the occasional treat right?!?!? ;-)
Mexican Chickpea Filo Pie
You'll need:1 can chickpeas
1 onion
1 capsicum
1 zucchini
1 cup corn (either fresh, frozen or canned)
1 tsp each paprika, cumin, oregano
1/2 cup salsa
4 sheets filo pastry
Chop the onion, capsicum and zucchini. Combine in a large frying pan with the drained chickpeas and herbs. Dry fry until veggies are mostly cooked through. Stir through the salsa.
Line a pie tin with the sheets of filo.
Bake in a preheated 200C oven for 20 minutes until lightly golden brown on top.
Slice & serve :-)
Mmm that looks really nice! :)
ReplyDeleteThank you!
DeleteI love this idea Sandy :-) Genius!
ReplyDeletelol - thanks! I do find it super tasty - but then again I love anything Mexican pretty much ;-)
DeleteThis looks great Sandy! 4 sheets of filo isn't too indulgent when the filling is nice and healthy.
ReplyDeleteI figure if we're going to have pastry then this is the best type hey ;-)
DeleteHi Sandy! I'm finally plugged back in & really enjoying catching up with all your posts. I'm so pleased that you're taking part in Vegan Mofo. Your posts are always so inspirational. Like you, I love quick, simple, easy meals. I've bookmarked lots of your recipes already & am really looking forward to trying them out.
ReplyDeleteEnjoy Mofo month! :D
Welcome back Sharon - good to hear from you again!
DeleteYes easy meals make every mum's life easier ;-) I hope you enjoy all the ones you've bookmarked. xxx
Yup! Looks and Sounds AWESOME!!! WoW!!!
ReplyDeleteThank you :-)
Deleteoh YUM! That looks amazing. So missing the yummy yummy gluten...
ReplyDelete:-( perhaps later when things have settled....
DeleteGreat idea, you could fill the pastry with anything.
ReplyDeleteTrue - you sure could :-)
DeleteI seem to be the 1st one who has actually made this and is reporting back. It was very good & also easy. I made it for a large family gathering & everyone seemed to like it. I doubled the recipe and got 3 pies so my veggies may have been larger than the ones Sandy used. Which may have been the reason I needed to add a little more of the spices too. I also added a bit of chili pepper. I will surely be making this again!
ReplyDeleteSo pleased to hear that it worked out for you and that everyone enjoyed it :-)
DeleteYes veggie size can differ quite a bit.