Tuesday, September 24, 2013

Chocolate Prune Cookies

Sometime ago I made chocolate prune cookies using okara. I love the moistness that okara provides in baking. But its been in the back of my mind ever since that I should un-okara these cookies! And today that is exactly what I did! This version is not quite as moist, but equally as delicious :-)
I really do love the mix of dried fruit & cocoa. 

You'll need:
1 cup wholemeal flour
1 teaspoon bi-carb soda
3 Tablespoons cocoa
1/2 cup chopped prunes
1/2 cup agave nectar
1/4 cup applesauce
1/4 cup plant milk of choice

Place all the ingredients in a mixing bowl and stir until well combined.
Place heaped tablespoons of mixture onto a lined baking tray & bake in a preheated 180C oven for 12-15 minutes until cooked through.

Makes 14 (depending on size)

I LOVE these new diced prunes that are available! They're so great for cooking with or adding to a breakfast bowl!
Chopping whole prunes is such a sticky job ;-)


  1. I rarely buy or use prunes but now I am thinking there is more to them than I've realised!

    1. I LOVE prunes, eaten plain or in cooking! But anything with chocolate is made better ;-)