I haven't finished with pie yet.... can't have all the pie recipes being savoury ones!
Today I bring you a sweet pie.
APPLE CRUMBLE PIE
You'll need:
1 pie crust (see my recipe posted earlier for Mofo)
1 x 800g can pie apples
3/4 cup oat bran
1/2 cup apple sauce
1/4 cup demerara sugar
1 teaspoon cinnamon
Pour the canned apples over the pie crust.
In a mixing bowl combine the oat bran, apple sauce, sugar and cinnamon.
Mix until crumbly.
Gently press over the apples.
Bake in a preheated 180C oven for 20-30 minutes until golden brown.
Notes:
You can use your own pie apples if you like.
Sometimes I really enjoy stewing apples - however when I don't have the time these are great because they are sugar & salt free and they use Australian grown apples :-)
If you don't have demerara sugar, you can use brown sugar in place of it & substitute 1/4 cup oat bran with crushed almonds to add some crunch.
I don't get that excited about apple pie, but I do have a soft spot for apple crumble - so this looks great :)
ReplyDeleteI must admit that I prefer crumble over pie too!
DeleteI can just imagine how good this tastes! My family are huge crumble fans. I've never made a pie myself as the pastry part always puts me off, but you make it look so easy! Can't wait for my apples to ripen now ;)
ReplyDeleteI don't like to make cooking hard so my pastry is super easy - you should def give it a try!
DeleteMy mouth actually just started watering looking at that!
ReplyDeleteGlad you like it :-)
DeleteOhMYgod!!!!!! WOW! YUM! Do you ship!? :P
ReplyDeleteTotally something I have been craving! I'm not a baker, tho, so I haven't had a vegan treat in FOREVER!
Haha I wish I could send you a slice ;-)
DeleteTry this - its super easy :-)
Your family must be enjoying your baking week!!! This does look very inviting and would have been perfect on Friday night when it was cold and raining.
ReplyDeletehaha they sure are ;-)
DeleteVery ccreative post
ReplyDelete