Monday, January 27, 2014

Layered 2 Potato Bake

Today's Meatless Monday food is Potato.

I was a little undecided about what 'type' of potato I would use, then I decided to use two.
I'm a BIG sweet potato fan, and my husband is a big regular potato fan. So this kept us both happy. And it looks pretty too :-)

Super easy to make, its a great dish to serve when guests come over.


Peel your sweet potatoes. Slice white potatoes and sweet potatoes into 1cm thick pieces.
In a large roasting dish pour enough stock on the bottom to cover the base with a thin layer.
Arrange the potatoes in rows of each type. 
Sprinkle with rosemary and bake covered with foil in a 200C oven for 45 minutes until potatoes are cooked through.

Question of the day:
DO you prefer regular white potatoes or sweet potatoes?


  1. I love my sweet potato roasted and my husband is a fan of the standard spud. Dear hubby would eat potatoes every night if I let him, trying to move away from potato to only a few times a week!!

    1. haha my hubby is the same - a potato addict. I prefer sweet potato to white potato but def still a white potato fan!

  2. This looks SO good! And I like all kinds of potatoes, I do not discriminate ;)

    1. hehe! When it comes to potato, the more the merrier I saw! :-)