This meal is so tasty and yet it's as simple as chopping and letting the slow cooker do the rest of the job for you.
Don't own a slow cooker - you can also make it over a stove top if you prefer - just bring all the ingredients to a boil and then simmer for 40 minutes.
SIMPLE GREEN SPLIT PEA STEW
1 cup green split peas - (if you have time soak overnight in 2 cups boiling water)
2 garlic cloves
2 bay leaves
2 teaspoons dried oregano
2 teaspoons chili (optional- adjust as desired)
1/2 large green capsicum
1 can tomatoes
1 can baby potatoes
2 cups veggie stock (either store bought or home-made)
Chop all the vegetables to your desired size.
Place all ingredients in a slow cooker and leave for 6-8 hours until everything has softened.
Remove bay leaves prior to serving.
Question of the day?
Do you enjoy using a slow cooker?