Welcome to another Meatless Monday.
I must admit I felt a little overwhelmed by the idea of the letter "Q" coming up..... and that feeling intensified when I discovered that I had no idea what Queso was!!! When I found out that it simply is Spanish for "cheese" I didn't feel quite so overwhelmed!
So here I give you a Vegan Mexican version of 'cheese':
1/4 cup salsa
1/4 cup nutritional yeast
2 teaspoons cornflour
1 teaspoon cumin
1 cup plant milk of choice
Blend til smooth.
Pour into a jug and put in microwave for 1 minute til warm and thickened.
This is delicious poured over roasted or mashed potatoes, on nacho's, tacos or wraps.
Want to see how I host a Mexican Dinner Party??
Then head over to the Pink Vegan blog to see my guest post.