That is when recipes like this come in handy!
Biscuit Base Maple Mousse Cake
More like a yummy treat that is inspired by cheesecake!
For the biscuit-style base:
2 Tablespoons hazelnuts
2 Tablespoons cashews
1 Tablespoon chia seeds
2 Tablespoons oat milk (or other plant milk)
1 Tablespoon cacao
1 teaspoon stevia (or other dry sweetener)
Combine in a mini food processor and process til nuts are crumbly and mixture has thickened and holds together well.
Line the base of 2 servings glasses with the biscuit base and press down gently.
For the mousse:
150g soft silken tofu
1/2 teaspoon vanilla essense
2 Tablespoons pure maple syrup
1 Tablespoon ground flax seeds
Combine in a mini food processor and process til smooth and thick.
Scoop mousse on top of the biscuit base.
Serve with fruit of choice.
If stored in the fridge this will thicken even more..... If you can wait that long!
Submitted to Healthy Vegan Fridays.
Add your healthy vegan recipe on these blogs:
My Healthy Chef
Rock My Vegan Socks