Strawberry Mousse

BEST DESSERT EVER!!!!!!!!!

I think this even beats my choc-cherry dessert which up until now has been my favourite!

In a mini food processor combine

1 cup frozen chopped strawberry pieces

150g soft silken tofu

2 Tablespoons pure maple syrup

1 teaspoon vanilla

Blend until smooth

Devour!

This makes enough to serve 2 - if you can bear to share it ;-)