What to do with all that Juice Pulp???
Make cookies of course!
The juice pulp I used whilst taking these pictures was carrot, beetroot & silverbeet. You could use any type of pulp you want - if you are using fruit pulp you may not need as much agave to sweeten the cookies!
1 cup juice pulp of choice
1/2 cup wholemeal flour
2 Tablespoons sunflower kernels
1/4 cup agave nectar
1/4 cup apple sauce
1 teaspoon cinnamon
Mix all the ingredients together in a bowl until well combined.
The mixture will be moist but will hold together when pressed.
Line a baking tray with baking paper. Roll tablespoons of the mixture into balls and lightly press down onto the tray.
Bake at 180C for 20 minutes until lightly browned.
Makes 10-12 cookies depending on the size of the balls.
Optional: You could drizzle some icing over the top of these to give them a fancy look!!!