Showing posts with label love. Show all posts
Showing posts with label love. Show all posts

Wednesday, February 27, 2013

WIAW - Last Week of February

Have you joined the fun yet?

Here's my nibbles for the day:
The chocolate rice pudding was soooooooooo delicious!
You can find the recipe here - thanks to Dreena Burton.

This month on the peas and crayons blog we've been celebrating

Tonight my husband tried sweet potato for the first time! 
Now that is love!
Sweet potato is one of my all time favourite vegetables so the thought of not having it as often as I would like to was devastating! Thankfully he enjoyed it, so now it will feature in our meals more often yyyyaaaayyyyyy!!!!!!!!

Sometimes though its not only veggies that we love.....
Sometimes I love taking pictures of food just because it looks nice or unusual.
So today for "love" I decided to collate some pictures of food I love the look of!
LOVE --> Let me show you the ways:

Iku love - when my husband brings home a meal for me!
Weekend love - pancakes for breakfast :-) Is it just me or do the banana pieces make this pancake stack look like a frog?!?
Couscous love - This confetti salad recipe is just DIVINE! I often make it when we have visitors and it always gets wonderful compliments.
Doughnut love - self explanatory really - especially when home made!
Pancake love  - topped with strawberries and tofu cream to be complete love.
Veggie love - of course I had to include a nice big picture in the middle of a beautiful pile of veggies :-)
Oreo love - much better when turned into pancake versions of course!
Polenta love - sliced into triangles and topped with veggies.
Sandwich love - best served with tofu bacon and salad.
Pizza love - another self explanatory one!!! I love square pizza bases, for no valid reason other than that they are a bit different from the norm - I like different :D No pizza is complete without being topped with my pizza cheeze sauce


What foods do you love?
Do you take pictures of food when you like what it looks like?

Thursday, February 14, 2013

A new take on Nacho's & Valentine's Day

A very Happy Valentine's Day to all my viewers!
I hope you've had a wonderful day regardless of if you are partnered or not!

The truth is, I've never really been a fan of Valentine's Day at all. I've always thought of it as just a department store revenue raiser!
Now don't get me wrong - yes my wonderful hubby does spoil me every year even though I see no need for it. 

Just today though, I found out the truth about Valentine's Day!
I think I nearly had a little tear in my eye about how beautiful the story was.....

The origin of Valentine's Day comes from a Christian saint, Valentinus. Soldiers were forbidden to marry and Saint Valentinus performed wedding ceremonies for them. This landed him in prison!!!

With that in mind I decided that instead of costly gifts for my husband - this year (and future years) I intend to make "Valentine's Day" be a day where I do 'acts' that show him I love him and believe in the value of our marriage.

Today that included some cooked treats, a sewn gift, a crafted gift, and decorations! 
Chocolate brownies

I decided that we should have a special meal together. 
As I considered the options I thought that it would be nice to eat off the same plate together!!!! Hahahahaa I don't really know why I thought of that, it just seemed romantic!

So, here's what we had:
Nacho's!

Except a much lower fat version to the traditional nachos.


Here's how:

Replace corn chips with rice crackers!
 
They stay wonderfully crispy in the oven despite my piles of toppings!




Layer rice crackers in the bottom of a lined oven-proof dish.
Sprinkle over chopped vegetables of choice and a few 'squirts' of tomato paste.
In a bowl, mash together a can of refried beans with half a jar of salsa. 
Pour spoonfuls of the refried bean mixture over the rice crackers and veggies. Top with more tomato paste if desired.
Bake at 180C for 20 minutes.


Question of the day:
Do you celebrate Valentine's Day? Why/why not?