To be honest - this is what I ate on Tuesday.... last week!
Smoother a piece of lebanese bread with chili flavour hummus, top with piles of fresh baby spinach leaves & pour on a mini can of BBQ flavour baked beans.
Bake for 15 minutes - OH MY YUMMY!!!!!!!!!!!!!!!!!!!!!!!!
But the real reason I added this to WIAW was really just because I wanted a good excuse to share with you this awesome
Dragonfruit & Chia Pudding that we had for dessert!
1 pink dragonfruit
165ml lite coconut milk
1 Tablespoon coconut sugar
1 Tablespoon chia seeds
1 teaspoon vanilla
Remove the flesh from the dragonfruit and place in a blender with all the other ingredients.
Blend til smooth.
Pour into serving dishes and refrigerate for at least 1/2 hour.
Sprinkle with coconut if desired.
Store in the fridge til ready to serve.
Makes 4 small servings.
Question of the day -
Have you made a chia pudding before? What is your favourite flavour?