Fallback food: Easy Mexe-Pasta

We all have those days when we walk in the door after work and need dinner on the table in less than half an hour. 
In fact, sometimes that happens more often than not in our busy lives.
Here's a super easy meal to fall back on for those days:

Easy Mexe-Pasta

 

You'll need:
pasta of choice
canned mexican bean mix
bag of baby spinach leaves
salsa spice mix of choice 




 


Bring a large pot of water to the boil and cook the pasta for the recommended time.
Drain the pasta and return to the pot along with the mexican beans, spinach and spice. 
Stir over low heat until warmed through and spinach has wilted.

Serve sprinkled with nutritional yeast.

You can adjust the quantity of ingredients as needed.
To serve 3, I used 250g pasta, 160g spinach, 1 can mexican beans and 1 teaspoon salsa spice mix.


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