This has become a favourite for my hubbie recently.
Its such a great way to top a pizza! I love making vegan pizzas that don't use processed vegan soy-cheese.
The smell of this cooking is just so delicious!
Top a pizza base with tomato paste.
I love the Bazaar wholemeal bases.
Sprinkle with torn fresh oregano leaves & chopped spring onions.
Cut a few roasted potatoes in thin slices. **
Layer on top of the pizza.
Squeeze BBQ sauce over the top of the potato slices in a lttice shape.
Bake at 200C for 20 minutes.
Of course you can add other toppings underneath the potato if you desire!
** I find it really handy to roast some extra potatoes when I can and leave them in the fridge. They can be used for so many different things if they are already cooked.
Options like this - potato salad, chopped and added into a leafy salad, they can be warmed up quickly and topped for an easy lunch too.