Much more moist than muffins, these mini fruit puddings are sure to cure any chocolate craving! They are guilt free & so delicious.
You simply can't stop at one..... well I can't at least.
Nice afternoon treat, or morning one with coffee, or a dessert! Actually you can just eat them anytime you want to ;-)
1 cup wet okara
3/4 cup dried fruit
1/4 cup cocoa powder
1/4 cup wholemeal flour
1/4 cup ricemilk (or other nondairy milk of choice).
Mix all the ingredients together in a bowl.
Spoon into a mini muffin pan.
Sprinkle the tops with demerara sugar if desired.
Bake for 25 mins at 180C or until cooked through.
Makes 12-20 muffins depending on your tin size.
Serve warm or cool, nice with coconut cream!
Mini pudding magic.
My kinda treat :-)