Just one hour from start to finish - this includes chopping time! yay!
And.....Its super easy.
500g cut of pumpkin (this may seem like a lot but by the time you remove the skin & guts it makes just to right amount for a decent one serve bowl)
1 small potato
Peel pumpkin and cut out insides. Peel potato and carrot.
Chop all veggies into pieces.
Put into a saucepan with 2 cups water & a teaspoon vegetable stock.
Bring to the boil and then simmer for 45 mins. Most of the water will be absorbed and the vegetables will be so soft and mushy.
Mash til no pieces remain.
Serve in large soup bowl with a crack of pepper and toast :-)
mmmmmmmmm deliciously satisfying on a cold winters day.