Really though - it is super simple!
And that's why I love it.
I can quickly make this up on my lunchbreak & know that by dinner time I have a hassle free meal.
Simply chop up:
one large brown onion
1 large carrot (or 2 smaller ones)
1 large potato
2 stalks of celery
Put all the chopped vegetables into a slow cooker with a tablespoon vegetable stock & a litre of water.
Add half a cup of dried soup mix :-)
I love the McKenzies one.
Heat on low for 6 hours.
Serve in big soup bowls and put some herbs on top if you want it to look a bit fancy (isn't that what restaurants do)! My choice is parsley.