Apple Raisin Oat Slice

This slice suits EVERYONE!
Nut allergies - no worries

Gluten intolerant - no worries

Allergic to soy - no worries

Dairy intolerant - no worries

Egg allergy - no worries

And would you believe that is still tastes soooooo good!!!

You'll need:

1 1/2 cup oats

1/2 cup raisins

1/2 cup flax seeds

3 apples

1 teaspoon vanilla

1 teaspoon cinnamon

egg replace, to equivalent of 2 eggs

1 1/2 cups rice milk

Grind the flax seeds and combine with the oats and raisins. Core the apples & grate them into the dry ingredients. Add the remaining ingredients and combine well.

The mixture will be quite wet.

Pour into a lined 25cm square baking dish and press mixture down well.

Bake at 160C for one hour until lightly golden brown on top.

Cool in the tin - then remove and cut into bite size squares with a serrated knife.