Creamy Lentil Spaghetti

You'll need:

400g pasta

1 tin diced tomatoes

1 tin lentils

small handful of basil leaves

1/4 cup my creamy cauliflower mash

(To make creamy cauliflower mash, simply steam half a head of cauliflower & a handful of spinach (approx 30g I never really measure to be honest!) together until cooked ~approx ratio 3:1~ - then place in a blender with a 1/4 cup of cashews & a pinch of nutmeg - this is great as a salad dressing, a dip or mixed with meals for added flavour & a creamy texture!)

Cook the pasta per packet directions.

In a small saucepan place the lentils, the tomatoes, the creamy cauliflower mash & the basil leaves & bring to the boil.

Simmer for a few minutes stirring continuously to make sure it's warmed through.

Serve the lentil mix over the top of the pasta. Serve with cracked black pepper & another basil leaf.

(Serves 4)

(Nice way of sneaking a bunch of veggies into a kids meal when they won't even notice!)